Entrées

All entrees served with choice of one: fresh vegetables, mac ‘n cheese, mashed potatoes or sweet potato fries. For a side salad as one of your sides, add $1

st. louis ribs $15/$21

Ribs glazed in-house barbeque sauce. Served with broccoli

filet mignon* $22

8 oz. center cut served with red wine sauce. Served with asparagus

Ribeye* $21

Pan seared to your liking. Served with asparagus

Veal Porterhouse* $20

16 oz. porterhouse served on a bed of tri-colored potatoes

Seabass* $18

8 oz. filet pan seared with blackened seasoning. Served with broccoli

pork osso buco* $18

Braised shank served on a bed of mashed potatoes & topped with a mushroom sauce

Scallop & shrimp $17

Pan seared shrimp and scallops with alfredo sauce on a bed of fettucini

ahi tuna* $17

Seared to your liking on a bed of cous-cous medley

half chicken $15

Slow cooked with our in-house dry rub. Served with broccoli

pork t-bone* $17

16 oz. served with braised red cabbage & apple cider reduction

sweet pea risotto $13

A creamy blend of garlic, herbs & sweet peas.
Add chicken $3

crispy tofu $12

Tofu in our sweet chili sauce. Served with broccoli